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Mains

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Your Chef Matthew Bremerkamp
The Kitchen is open Monday to Friday from 12:00pm to 2:30pm for lunch and 6:00pm to10:00pm for dinner. 
Saturday 1.00pm to 10.00pm and Sunday 1.00pm to 9.30pm

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SALADS
Chicken with Ceaser dressing, cos lettuce, red onion, bacon, anchovies & croutons - 8.50

Black pudding, crispy bacon, salad leaves, stilton cheese, red onion & a poached egg - 8.50

Halloumi cheese with mixed leaves, red onion, tomato & a French dressing - 8.50

Warm Thai chicken noodle salad - 9.95

King prawns, squid, salad leaves, cherry tomatoes, red onion & citrus dressing - 9.50

MAINS
10oz Sirloin or Ribeye steak served with grilled mushroom & tomato, watercress & chips (choice of béarnaise, mushroom or pepper sauce. 1.50) - 15.95

½ rack of ribs & 8oz rump, served with grilled mushroom & tomato, watercress & chips - 14.95

Baby back ribs & hickory barbeque sauce, served with chips & salad - 12.95

Slow roasted pork belly with mash, redcurrant jus & today’s vegetables - 11.95

Cumberland sausages served on mash with a baby onion & red wine jus - 9.95

Chicken parmigiana on spaghetti with tomato sauce, & a side of salad - 10.95

Homemade pie of the week with mash & vegetables - 9.95

Haddock in a white wine batter, served with tartar sauce, chips & mushy peas - 10.95

1kg Fresh mussels steamed with bacon & Aspalls cyder - 11.95

Lentil curry with basmati rice, poppadom & chutney - 9.95

BURGERS served with salad & chips (choice of stilton or cheddar cheese)
Mitre beef burger with bacon, beef tomato & beetroot - 9.50

Crumbed chicken breast with bacon, beef tomato & beetroot - 8.95

Battered fish burger, beef tomato, lettuce & tartar sauce - 8.95

Butterbean burger with tomato & lettuce - 7.95

ORGANIC BAUGETTES or WHOLEGRAIN LOAF (all served with chips)
Chicken in aioli with bacon, lettuce, tomato - 6.50

Beef steak with caramelised onion & lettuce - 7.50

Cumberland sausage with fried onion - 6.50

Egg with mayonnaise, watercress, lettuce & tomato - 5.50

Tuna & sweetcorn with mayonnaise, lettuce & tomato - 6.50

Coronation chicken with mango chutney, lettuce & tomato - 6.50

SIDES
Chips - 3.50
Beer battered onion rings - 3.50
Garden salad - 3.50
Seasonal vegetables - 3.50
Mashed potatoes - 3.75
New potatoes - 3.75
Bread & butter - 3.50
Garlic bread - 3.50
with cheese - 1.00
Pitta bread - 1.50

SEE BLACKBOARDS FOR TODAY’S SPECIALS
Sharing platters, tapas menu & a variety of desserts are also on offer