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Starters

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Your Chef Matthew Bremerkamp
The Kitchen is open Monday to Friday from 12:00pm to 2:30pm for lunch and 6:00pm to10:00pm for dinner.
Saturday 1.00pm to 10.00pm and Sunday 1.00pm to 9.30pm

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Whitebait with jalapeno tartar sauce - 5.95

Fresh mussels steamed with bacon & Aspalls cyder - 5.95

Goats cheese & pepper crostini - 5.95

Calamari served with tartar sauce & salad - 6.95

Tortilla nachos topped with cheese, salsa, sour cream, guacamole, jalapenos & coriander - 4.95/9.95